cheesy potato soup {recipe}

Earlier this week I shared my famous lasagna recipe, and today I’d love to share one more of our family’s favorite dinner recipes ~ cheesy potato soup. Yum!

For this recipe you’ll need:

12 cups potatoes (peeled & cubed)
4 cups water
2 cups white onion (chopped)
butter
1 family size cream of chicken soup ~ 26 oz.
1 soup can of milk
2 cups mozzarella cheese

*This recipe serves 10-12 people, so if you have a smaller family you may want to half the recipe.

First you’ll peel & cube your potatoes, & then you’ll put them in a large pan with 4 cups of water (or enough water to cover your potatoes). Bring to a boil & then turn the heat down & simmer.

While the potatoes are simmering sauté the 2 cups of white onions in butter until the onions are clear.

When the potatoes are just getting tender stir in the onions, 1 can family size can of cream of chicken soup, 1 soup can of milk & two cups of mozzarella cheese. Stir until the cheese melts & soup is warm & ready to serve.