Name: Bisquick Sausage Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 lb breakfast sausage; 2 cups Bisquick baking mix; 1 cup shredded cheddar cheese; 2 large eggs; ⅔ cup milk; ¼ tsp black pepper; ¼ tsp garlic powder (optional)

Table of Contents

There are certain recipes that instantly make a kitchen feel warm and alive. The kind where the smell drifting from the oven pulls everyone toward the kitchen before you even call them. Bisquick Sausage Muffins are exactly that kind of recipe in my home.

I first made these on a busy Saturday morning when I needed something hearty, fast, and satisfying. The kind of breakfast that fills hungry stomachs but doesn’t keep you standing over the stove all morning. What started as a simple idea—sausage, cheese, and a trusty box of Bisquick—turned into a recipe my family now asks for constantly.

The beauty of this easy Bisquick sausage muffins recipe is how effortlessly it comes together. You mix a few simple ingredients, scoop the batter into a muffin tin, and let the oven do the rest. In under 30 minutes, you’ve got golden, savory muffins packed with flavor.

Whether you’re making them for dinner, for busy weekday breakfasts, or for holidays when guests are staying over, these muffins always disappear quickly. They’re fluffy, cheesy, savory, and perfectly portable. Once you try them, you’ll understand why this simple baked sausage recipe has become a favorite in so many kitchens.

Why You’ll Love It

Incredibly quick and easy

This easy Bisquick sausage muffins recipe comes together in just minutes. No complicated steps, no fancy equipment—just mix, scoop, and bake.

Perfect for meal prep

These muffins store beautifully in the fridge or freezer. Make a batch on Sunday and enjoy quick breakfasts all week.

Packed with savory flavor

Between the seasoned sausage and melted cheese, every bite is rich, comforting, and satisfying.

Kid-friendly and family approved

The soft texture and cheesy flavor make these a big hit with kids and adults alike.

Perfect for gatherings and holidays

They’re ideal for brunch tables, potlucks, and holiday mornings when you need something hearty but simple.

Easy to customize

Add vegetables, switch the cheese, or try different sausage varieties to make this baked sausage recipe your own.

Ingredient Notes & Details

Bisquick baking mix

This is the base of the muffins and gives them their light, fluffy texture. If you don’t have Bisquick, you can use a homemade baking mix made with flour, baking powder, salt, and shortening.

Breakfast sausage

Ground pork breakfast sausage works best for this recipe. Choose mild, spicy, or maple depending on your flavor preference. Cook and crumble it before adding to the batter.

Shredded cheddar cheese

Sharp cheddar adds bold flavor and melts beautifully into the muffins. Freshly shredded cheese melts better than pre-shredded varieties.

Eggs

Eggs help bind everything together and create a soft, fluffy interior.

Milk

Milk adds moisture and helps create the perfect muffin batter consistency.

Green onions (optional)

Chopped green onions add a fresh, slightly sharp flavor that balances the richness of the sausage and cheese.

Black pepper

A little black pepper enhances the savory flavor of this cheesy sausage side dish.

Step-by-Step Instructions

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin or line it with muffin liners to prevent sticking.

Step 2: Cook the sausage

Place the breakfast sausage in a skillet over medium heat. Cook it until browned and fully cooked, breaking it apart with a spoon as it cooks.

Once done, drain any excess grease and allow the sausage to cool slightly.

Step 3: Prepare the batter

In a large mixing bowl, combine the Bisquick baking mix, eggs, and milk.

Stir until a thick batter forms. The texture should be similar to pancake batter but slightly thicker.

Step 4: Add the savory ingredients

Fold in the cooked sausage, shredded cheddar cheese, chopped green onions, and black pepper.

Mix gently until everything is evenly distributed throughout the batter.

Step 5: Fill the muffin tin

Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.

The muffins will rise slightly as they bake, so leaving a little space at the top helps them bake evenly.

Step 6: Bake the muffins

Place the muffin tin in the preheated oven and bake for 18–22 minutes.

The tops should be golden brown and slightly firm to the touch.

Step 7: Cool slightly before serving

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack.

Serve warm for the best flavor and texture.

FAQ for Common Questions

Can I make Bisquick sausage muffins ahead of time?

Yes. These muffins are perfect for meal prep. Bake them in advance and store them in the refrigerator or freezer for quick breakfasts throughout the week.

Can I use turkey sausage instead of pork sausage?

Absolutely. Turkey sausage works well and creates a lighter version of this baked sausage recipe.

Why are my sausage muffins dry?

Dry muffins usually happen when too much baking mix is used or they’re overbaked. Measure ingredients carefully and remove them from the oven as soon as they turn golden.

Can I add vegetables to this recipe?

Yes! Diced bell peppers, spinach, mushrooms, or zucchini work beautifully in this easy Bisquick sausage muffins recipe.

How do I know when the muffins are fully baked?

Insert a toothpick into the center of a muffin. If it comes out clean, they’re ready.

Are Bisquick sausage muffins good for holidays?

Definitely. These savory muffins are a popular addition to holiday brunches, Christmas morning breakfasts, and family gatherings because they’re filling and easy to serve.

Storage Tips

Refrigeration

Store leftover muffins in an airtight container in the refrigerator for up to 4 days. Let them cool completely before storing to prevent moisture buildup.

Freezing

Bisquick sausage muffins freeze very well. Place cooled muffins in a freezer-safe bag and store for up to 3 months.

For best results, wrap them individually so you can easily grab one at a time.

Reheating

Reheat refrigerated muffins in the microwave for 20–30 seconds.

For frozen muffins, microwave for 45–60 seconds or warm them in a 350°F oven for about 10 minutes.

Variations

Spicy Jalapeño Sausage Muffins

Add diced jalapeños and pepper jack cheese for a spicy twist. This version has a bold flavor and a little kick.

Cheesy Bacon Muffins

Replace the sausage with crispy chopped bacon for another delicious savory option.

Vegetable Sausage Muffins

Add sautéed bell peppers, onions, and spinach for extra color, flavor, and nutrition.

Low Carb Sausage Muffins

Swap the Bisquick with almond flour and baking powder for a low carb sausage muffin recipe that still tastes delicious.

Maple Sausage Breakfast Muffins

Use maple breakfast sausage and add a drizzle of maple syrup to the batter for a sweet-savory combination.

Garlic Herb Sausage Muffins

Add garlic powder, dried parsley, and Italian seasoning for a more aromatic version of this cheesy sausage side dish.

What to Serve with Bisquick Sausage Muffins

Fresh fruit

Fresh berries, melon, or citrus provide a refreshing contrast to the rich savory muffins.

Egg dishes

Scrambled eggs, omelets, or baked egg casseroles pair beautifully with this baked sausage recipe.

Breakfast potatoes

Crispy roasted potatoes or hash browns make the meal even more satisfying.

Salads

A light green salad with a tangy vinaigrette balances the richness of the muffins if you’re serving them for dinner.

Holiday brunch spreads

Serve these muffins alongside yogurt parfaits, pastries, and fruit platters for an easy and impressive brunch spread.