There are certain recipes that instantly transport me back to busy family evenings when everyone seemed to be running in different directions. Homework spread across the kitchen table, laundry waiting to be folded, and somehow dinner still needed to happen. Those were the nights when simple, dependable meals became absolute treasures.

Forgotten Chicken is one of those recipes. The name might sound funny, but it comes from the wonderfully hands-off cooking method. You assemble everything in one baking dish, slide it into the oven, and then almost “forget” about it while it slowly transforms into a comforting, creamy dinner.
What I love most about this easy Forgotten Chicken recipe is how it fills the house with the kind of aroma that makes everyone wander into the kitchen asking, “What’s for dinner?” It’s warm, cozy, and incredibly satisfying without requiring hours of work.
Whether you’re feeding a hungry family on a weeknight, preparing a comforting meal for guests, or simply craving an old-fashioned baked chicken recipe, this classic Forgotten Chicken delivers every single time. It’s the kind of recipe that earns a permanent spot in your dinner rotation.

Why You’ll Love It
Practically Effortless
Once everything is assembled, the oven does all the work. No stirring, flipping, or constant checking required.
One-Pan Convenience
Chicken, rice, and creamy sauce cook together in a single baking dish, making cleanup wonderfully easy.
Perfect for Busy Weeknights
This easy Forgotten Chicken recipe is ideal for hectic evenings when you need a reliable dinner without spending hours in the kitchen.
Family-Friendly Flavor
The creamy texture and mild seasoning appeal to both kids and adults, making it a crowd-pleasing choice.
Budget-Friendly Ingredients
Most of the ingredients are pantry staples that are affordable and easy to find at any grocery store.
Comfort Food at Its Best
Every bite delivers tender chicken, fluffy rice, and rich creamy goodness that feels like a warm hug after a long day.
Ingredient Notes & Details
Boneless Skinless Chicken Breasts
Choose medium-sized chicken breasts for even cooking. Chicken thighs can also be used for a richer flavor and extra tenderness.
Long Grain White Rice
Long grain white rice works best because it cooks evenly during the baking process. Avoid instant rice, which may become mushy.
Cream of Chicken Soup
This creates the signature creamy texture that makes Forgotten Chicken so comforting. Low-sodium versions work well if you’re watching salt intake.
Cream of Mushroom Soup
Adds depth and savory flavor. If you’re not a mushroom fan, you can substitute another can of cream of chicken soup.
Chicken Broth
The broth provides moisture and infuses the rice with flavor as it cooks. Homemade or store-bought broth both work beautifully.
Onion Soup Mix
This simple packet adds incredible seasoning with almost no effort. It creates the classic flavor profile associated with traditional Forgotten Chicken.
Butter
A few pats of butter on top help create a richer, more luxurious finish.
Fresh Parsley (Optional)
Adds a touch of freshness and color before serving.

Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
Step 2: Prepare the Rice Base
In a large mixing bowl, combine:
- 1 cup uncooked long grain white rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1½ cups chicken broth
Whisk until smooth and well combined.
The mixture will appear quite liquid at this stage, which is exactly what you want.
Step 3: Add the Rice Mixture
Pour the rice mixture into the prepared baking dish.
Spread it evenly so the rice cooks uniformly throughout the pan.
Step 4: Arrange the Chicken
Place 4 boneless skinless chicken breasts directly on top of the rice mixture.
Space them evenly across the dish.
As the chicken cooks, its juices will naturally flavor the rice below.
Step 5: Season Generously
Sprinkle the entire packet of onion soup mix evenly over the chicken and rice.
Try to distribute it as evenly as possible for balanced flavor in every bite.
Step 6: Add Butter
Dot the top with 2 to 3 tablespoons of butter cut into small pieces.
The butter will melt into the dish and enhance the creamy texture.
Step 7: Cover Tightly
Cover the baking dish tightly with aluminum foil.
This step is crucial because it traps steam and allows the rice to cook properly.
Step 8: Bake and Forget It
Place the dish in the oven and bake for approximately 1 hour and 30 minutes.
Resist the temptation to lift the foil during cooking.
The trapped steam is essential for tender chicken and perfectly cooked rice.
Step 9: Check for Doneness
After 90 minutes, carefully remove the foil.
The chicken should reach an internal temperature of 165°F (74°C).
The rice should be tender and have absorbed most of the liquid.
If needed, bake uncovered for an additional 10 minutes.
Step 10: Rest Before Serving
Allow the dish to rest for about 5 minutes.
This helps the rice finish absorbing any remaining moisture and makes serving easier.
Garnish with chopped parsley if desired and serve warm.

FAQ for Common Questions
What is Forgotten Chicken?
Forgotten Chicken is a classic baked chicken and rice casserole made with chicken breasts, rice, cream soups, broth, and onion soup mix. It’s called “forgotten” because it cooks unattended in the oven.
Can I use chicken thighs instead of chicken breasts?
Yes. Chicken thighs are an excellent substitute and often remain even more tender during the long baking process.
Why is my rice still crunchy?
Crunchy rice usually means the dish wasn’t sealed tightly enough with foil or didn’t bake long enough. Ensure a tight seal and allow extra baking time if needed.
Can I make Forgotten Chicken ahead of time?
Absolutely. Assemble the casserole several hours in advance, refrigerate, and bake when ready.
Can I use brown rice?
Brown rice requires more liquid and a longer cooking time. Adjustments will be necessary for best results.
How do I know when the chicken is fully cooked?
The safest method is using a meat thermometer. The thickest part of the chicken should reach 165°F (74°C).
Can I add vegetables to Forgotten Chicken?
Yes. Peas, carrots, broccoli, mushrooms, and green beans all work wonderfully in this recipe.
Is Forgotten Chicken good for meal prep?
Definitely. It reheats beautifully and makes excellent leftovers for lunch or dinner throughout the week.

Storage Tips
Refrigeration
Allow the casserole to cool completely before storing.
Transfer leftovers to an airtight container and refrigerate for up to 4 days.
Never leave cooked chicken at room temperature for more than 2 hours.
Freezing
Place cooled portions in freezer-safe containers.
Freeze for up to 3 months for best quality.
Label containers with the date for easy tracking.
Reheating
For best results, reheat covered in a 325°F oven until warmed through.
Individual portions can be reheated in the microwave in 1-minute intervals.
Ensure leftovers reach an internal temperature of 165°F before serving.
Variations
Cheesy Forgotten Chicken
Add 1 to 2 cups shredded cheddar cheese during the last 10 minutes of baking for a creamy, cheesy finish.
Mushroom Lover’s Version
Add sliced fresh mushrooms to the rice mixture before baking for extra earthy flavor.
Garlic Herb Forgotten Chicken
Mix garlic powder, dried thyme, and parsley into the soup mixture for a fragrant herb-forward dish.
Vegetable-Packed Forgotten Chicken
Stir frozen mixed vegetables into the rice mixture before baking for a complete one-pan meal.
Southwestern Forgotten Chicken
Add diced green chilies, taco seasoning, and pepper jack cheese for a flavorful Southwestern twist.
Creamy Bacon Forgotten Chicken
Sprinkle cooked crumbled bacon over the finished casserole for smoky flavor and added texture.
What to Serve with Forgotten Chicken
Fresh Salads
A crisp green salad with a light vinaigrette balances the richness of the creamy casserole beautifully.
Roasted Vegetables
Oven-roasted broccoli, carrots, asparagus, or Brussels sprouts add color and nutrition to the meal.
Warm Dinner Rolls
Soft rolls or crusty bread are perfect for soaking up the creamy sauce.
Steamed Green Beans
Their fresh flavor and slight crunch provide a wonderful contrast to the tender chicken and rice.
Simple Fruit Side
Fresh grapes, sliced apples, or a fruit salad add brightness and natural sweetness.
Holiday Side Dishes
For holidays and special family gatherings, pair Forgotten Chicken with mashed potatoes, glazed carrots, or a festive vegetable casserole.


Forgotten Chicken
Ingredients
- 1 ½ cups long-grain white rice uncooked
- 1 can 10.5 oz / 300 g cream of mushroom soup
- 1 can 10.5 oz / 300 g cream of chicken soup
- 1 ½ cups water
- 6 boneless skinless chicken thighs or breasts (about 2 lb / 900 g)
- 1 packet 1 oz / 28 g onion soup mix
- 1 tbsp unsalted butter for greasing the baking dish
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with butter.
- In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, and water until smooth.
- Spread the uncooked rice evenly in the prepared baking dish.
- Pour the soup mixture over the rice and stir gently to combine.
- Arrange the chicken pieces on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Cover the dish tightly with aluminum foil.
- Bake for 1 hour 30 minutes, without uncovering during cooking.
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with fresh parsley if desired and serve warm.



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